Monthly Archives: December 2016
Last month we spoke to Stephanie Hafferty to find out all about no dig gardening, and how you can turn homegrown food into favourite dishes and even natural products for the home. Find out all about what Stephanie does in our interview below.
Our interview with Stephanie Hafferty
1. You are a no-dig kitchen gardener, teacher, writer and chef. How do you tie all of your occupations together?
The different aspects of my work have naturally formed, so they tie together harmoniously.
After leaving university (where I studied English Literature and Art History), I trained as a secondary school teacher but after two years’ teaching in a school in Cambridgeshire realised that it wasn’t the career for me. Whilst exploring other options, I became pregnant with my first child - I have three children (all young adults now) so parenting has been a major theme of the past 23 years.
I’ve always had an interest
Last month, we caught up with SweetTree Farming for All to find out more about their Care Farm project and some of the other work they do with the community. Check out our interview with them below.
Our interview with SweetTree Farming for All
1. SweetTree Farming For All runs a range of activities and training for adults and young people. What sort of activities and training do you provide?
We run a few different projects, some at our own Care Farm in Mill Hill, SweetTree Fields Farm, and some are outreach projects around Watford and Hertfordshire. At our Care Farm, our ‘Let it Grow’ project for adults with a wide range of health/social support needs offers animal husbandry, horticulture, outdoor cooking, natural arts and crafts, shelter building and other bushcraft. It’s our own farm so we can do almost anything, and have our own sheep, donkeys, chickens, ducks and rabbits, with wooded areas, a warm and cosy yurt and an