Gardening is a long game and planting bulbs now for superb display next spring is a must in September. Choose whatever you want but only go for sound, solid and disease-free bulbs and plant in well-drained soil and containers.
Monthly Archives: August 2016
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Posted: August 25, 2016Categories: Gardening Advice
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Posted: August 25, 2016
The humble bumblebee is more important than many may think! We spoke to the Bumblebee Conservation Trust about the importance of these little invertebrates and how to help save them from further depletion.
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Posted: August 24, 2016
This week we caught up with Victoria, avid allotment-grower and the mind behind Southbourne Gardens, to discuss starting up an allotment and gain a delicious insight into some great ideas on storing fresh produce!
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Posted: August 19, 2016
Earlier this month, we spoke to Alison from The Blackberry Garden about setting up a garden from scratch to get some excellent tips for people just getting started with gardening.
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Posted: August 18, 2016
Earlier this month, we caught up with the wonderful Francine from The Kitchen Garden to talk about keeping hens, making a career out of gardening, and getting the most out of a small plot.
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Posted: August 16, 2016
We were lucky enough to have a chat with the great people over at Garden Tower Project to find out about their amazing garden tower. We talk about everything from growing-your-own to how to reap the benefits of this sustainable, vertical garden.
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Posted: August 11, 2016
Growing your own food can be a bit of a challenge, especially if you are growing in small spaces. But the guys over at VegTrug have created a fantastic range of products that are perfect for just this!
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Posted: August 11, 2016
Earlier this month, we were fortunate enough to speak to Emma over at The Unconventional Gardener about growing unusual edible crops and any advice she could give people looking to start
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Posted: August 10, 2016
Over the years, growing your own food has become a part of everyday life for many people. Between the history of allotments continuing into today, and more and more people becoming actively interested in what goes into their food and where their food
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Posted: August 10, 2016
Whatever time of year it is, there’s always something to do in the garden. It’s great exercise for both mind and body – figuring out why something is thriving or barely surviving, and working out how something will come out in the future are hugely rewarding